OUR STORY

 

In the midwest, “supper club” means a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company.

 

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FROM THE FARMER

Broccoli and Goat Cheese Soup

Chives, Extra Virgin Olive Oil | 10

Slow Roasted Rainbow Carrots

Poached Raisins, Almond Crumble, Yogurt,
Espresso and Parsnip Puree | 12

Kale Salad

Pt. Reyes Blue Cheese, Toasted Cashews,
Pomegranate Vinaigrette | 12

Mixed Grains

Farro, Quinoa, Wheat berries,
Sunchoke Puree, Dried Cherries | 12

Baby Spinach Salad

Asian Pears, Toasted Walnuts, Roasted Red Onions, Walnut Vinaigrette | 13

House-Made Fettuccini

Roasted Spaghetti Squash, Kale,
Whipped Ricotta | 23

Sides:

Parker House Roll | 1.5
Caramel Corn | 4
Sweet Potato Chips
Sour cream, Onion Dip | 6
Sautéed Brussels Sprouts | 7

Bacon Beignets
Maple Hot Sauce | 8

FROM THE FISHERMAN

Fried Calamari Salad

Radish, Jalapeno, Pickled Ginger Aioli | 15

Ceviche of the Day

Chefs Preparation of Our Fishmongers Selection | M/P

Fall Mussel Pot

Shiitake Mushrooms, Butternut Squash,
Apple Cider, Thyme and Shallot Butter,
Grilled Sourdough | 16/28

Puttanesca Clam Pot

Eggplant, Seasoned Bread Crumbs, Puttanesca Sauce, Grilled Sourdough | 16/28

NJ Sea Scallops

Roasted Cauliflower, Pickled Grapes, Pretzel Granola, Golden Raisin Puree | 19/35

Catch of the Day

Fishmonger’s Choice Chosen At
The Fulton Fish Market This morning,
Along with the Chef’s Seasonal Side | MP

Whole Fish a La Plancha

Turnips, Pomegranate Seeds,
Butternut Squash Puree | 35

FROM THE BUTCHER

OHS Meatballs

Braised Greens, Tomato Provencal | 13

Butternut Squash Gnocchi

Speck Ham, Pickled Chilis,
Carbonara Sauce | 14

Niman Ranch Pork Belly

Salted Caramel Apple, Hazelnuts,
Brown Butter | 15

Duck Liver Mousse

Grilled Sweet Potatoes, Cippolini Onions, Pomegranate Seeds, Crispy Grains,
Grilled Sourdough | 16

Pan Roasted Chicken Breast

Mushroom Spaetzle, Chanterelles,
Maple Sweet Potato Puree | 28

Veal Flank Steak

Crispy Potatoes, Cippolini Onions,
Swiss Chard, Black Garlic Jus | 31

Braised Lamb Shank

Pickled Apple, Brussel Sprouts, Hazelnuts,
Celery Root Romesco | 34

WHAT PEOPLE SAY ABOUT US

PRIVATE EVENTS

 

These events are wide ranging: Pop-Up Nights, Special dinners with our favorite fishmonger, Collaborative Dinners with our favorite local chefs, Oyster Tastings + Specials, and more! These events allow our kitchen and talented cooks to experiment with seasonal flavors, test out new dishes, and our farmers + vendors to get personally involved!

 

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