Enjoy Remarkable Food + Great Company

OUR STORY

 

In the midwest, “supper club” means a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company.

 

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Welcome to 100 Steps Raw Bar

 

When you make the time and effort–and spend the money– to go out to a dinner restaurant, you want good food. You probably enjoy meeting family members or friends and neighbors to add fun to the evening. But the nearest seafood restaurants may not be the best to make the most of your night out, so isn’t it worth driving a few minutes to one of the best seafood restaurants in Cranford, New Jersey?

 

The best restaurant in Cranford, NJ, by far for excellent food in a superb atmosphere is 100 Steps Raw Bar. 100 Steps Raw Bar is modeled on the great supper clubs where friends meet up or run into familiar faces and enjoy socializing while enjoying great food in a warm, relaxing atmosphere. At 100 Steps, you can enjoy “remarkable food + great company” and the best oyster bar with fresh-from-the-market shuckers prepared by a talented team.

 

Located in Cranford New Jersey, 100 Steps Raw Bar combines perfectly prepared high-quality, seasonable ingredients with impeccable service and an atmosphere that helps change “a meal” into a social event you’ll want to add to your memories. Come visit 100 Steps and discover for yourself who makes us the best raw bar restaurant and one of the top restaurants in Cranford, NJ!

FROM THE FISHERMAN

 

First Course

 

Lobster Bisque | 16

Sourdough Toast, Avocado Spread

 

Grilled Spanish Octopus | 23

Manchego & Potato Croquette, Jalapeno Aioli,
Pickled Ginger & Scallions

 

House-made Squid Ink Ravioli | 25

Mushroom Duxelle, Shrimp & Crab, Black Garlic

 

 

Main Course

 

OHS Pots

Butternut Squash, Red Onions,
Shallots & Thyme Butter Sauce
– Mussel Pot | 16/28
– Clam Pot | 19/32

 

Pan Seared Arctic Char | 34

Black Lentils, Butternut Squash Puree
Hickory & Marsala Wine Sauce

 

Barnegat Scallops | 36

Sunchokes, Marinated Mussels, Braised Escarole,
Parsley, Cauliflower Puree

 

Catch of the Day | M/P

Chef’s Choice Chosen At
The Fish Market This morning,
Along with the Chef’s Seasonal Side

FROM THE BUTCHER

 

First Course

 

 

Chicken Liver Mousse | 15

Braised Chanterelles, Crispy Skin, Pistachios,
Toasted Brioche, Lemon Thyme Honey

 

Rabbit Terrine | 17

Prosciutto Cotto, Blood Orange, Frisee,
Crostini, Truffle Oil

 

 

Main Course

 

Pan Seared Venison Tri Tip | 38

Braised Brussels Sprouts, Celery Root Romesco
Espresso Parsnip Sauce

 

Braised Short Rib  | 39

Rutabaga Puree, Glazed Baby Carrots
Tempura Fried Onion Ring, Braising Jus

FROM THE FARMER

 

First Course

 

Mixed Baby Greens Salad | 11

Baby Beets, Fennel, Blood Orange Vinaigrette

 

 

Main Course

 

Ricotta Gnocchi | 14/26

Rye, Whipped Goat Cheese, Arugula, Olive Tapenade,
Pistachios, Brown Butter sauce

 

 

Sides:

 

Parker House Roll | 1.5

 

Fried Pickles | 6

Cornmeal Crust, Garlic Aioli

 

Sauteed Broccoli Rabe | 7

 

French Fries | 7

WHAT PEOPLE SAY ABOUT US

PRIVATE EVENTS

 

These events are wide ranging: Pop-Up Nights, Special dinners with our favorite fishmonger, Collaborative Dinners with our favorite local chefs, Oyster Tastings + Specials, and more! These events allow our kitchen and talented cooks to experiment with seasonal flavors, test out new dishes, and our farmers + vendors to get personally involved!

 

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