OUR STORY

 

In the midwest, “supper club” means a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company.

 

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FROM THE FISHERMAN

 

FIRST COURSE

 

 

Crudo of the Day | M/P

Chef’s Daily Raw Fish Preparation

 

House Smoked Salmon | 16

BBQ Spice, Watermelon Radish, Caraway Beer Mustard,
Champagne Vinaigrette, Grilled Sourdough

 

Grilled Spanish Octopus | 23

Yellow Peach Mostarda, Black Bean Puree, Puffed Rice

 

Poached Lobster | 25

Pan Seared Cornbread, Marinated Bell Peppers,
Chipotle Cream Sauce

 

 

MAIN COURSE

 

 

OHS Pots

Spring Garlic, Jersey Tomato Sauce,
Smoked Paprika Butter
– Mussel Pot | 16/28
– Clam Pot | 18/31

 

Yellowtail Tuna | 35

Haricot Verts, Daikon Radish,
Wasabi Hummus, Soy Mustard

 

Barnegat Scallops | 36

Grilled Asparagus, Bacon, Mango, Coconut Leek Puree

 

Catch of the Day | M/P

Chef’s Choice Chosen At
The Fish Market This morning,
Along with the Chef’s Seasonal Side

FROM THE BUTCHER

 

FIRST COURSE

 

 

Crispy Duck Confit | 14

Balsamic Marinated Figs, Cucumber,
Cantaloupe, Cashew Gremolata, Tzatziki

 

Smoked Brisket Tacos | 15

Corn Tortillas, Pickled Chilis,
Charred Corn, Black Garlic Crema

 

 

MAIN COURSE

 

 

Pan Roasted Chicken Breast | 32

Creamy Blue cheese Polenta, Roasted Fresno Emulsion,
Confit Chicken and Celery Croquettes

 

Braised Short Ribs | 39

Portobello Mushrooms, Corn Pudding,
Fried Onion Ring

FROM THE FARMER

 

FIRST COURSE

 

 

Chilled Peach Soup | 11

Basil Chantilly, Herb Oil

 

Organic Mixed Greens Salad | 11

Cantaloupe, Breakfast Radish,
Castelvetrano Olives, Garlic Scape Vinaigrette

 

Heirloom Tomato Salad | 12

Watermelon, Crispy Tortilla,
Basil Goat Cheese Emulsion

 

Ricotta Gnocchi | 13

Lioni’s Burrata, Tomato Confit, Garlic Oil

 

 

MAIN COURSE

 

 

Housemade Spaghetti | 23

Broccoli and Hazelnut Pesto,
Saffron Tomato Puree, Basil

 

 

Sides:

 

Parker House Roll | 1.5

 

French Fries | 7

 

Asparagus | 7

 

Fried Pickles | 6

Cornmeal Crust, Garlic Aioli

WHAT PEOPLE SAY ABOUT US

PRIVATE EVENTS

 

These events are wide ranging: Pop-Up Nights, Special dinners with our favorite fishmonger, Collaborative Dinners with our favorite local chefs, Oyster Tastings + Specials, and more! These events allow our kitchen and talented cooks to experiment with seasonal flavors, test out new dishes, and our farmers + vendors to get personally involved!

 

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