OUR STORY
In the midwest, “supper club” means a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company.
Welcome to 100 Steps Raw Bar
When you make the time and effort–and spend the money– to go out to a dinner restaurant, you want good food. You probably enjoy meeting family members or friends and neighbors to add fun to the evening. But the nearest seafood restaurants may not be the best to make the most of your night out, so isn’t it worth driving a few minutes to one of the best seafood restaurants in Cranford, New Jersey?
The best restaurant in Cranford, NJ, by far for excellent food in a superb atmosphere is 100 Steps Raw Bar. 100 Steps Raw Bar is modeled on the great supper clubs where friends meet up or run into familiar faces and enjoy socializing while enjoying great food in a warm, relaxing atmosphere. At 100 Steps, you can enjoy “remarkable food + great company” and the best oyster bar with fresh-from-the-market shuckers prepared by a talented team.
Located in Cranford New Jersey, 100 Steps Raw Bar combines perfectly prepared high-quality, seasonable ingredients with impeccable service and an atmosphere that helps change “a meal” into a social event you’ll want to add to your memories. Come visit 100 Steps and discover for yourself who makes us the best raw bar restaurant and one of the top restaurants in Cranford, NJ!
FROM THE FISHERMAN
First Course
Grilled Spanish Octopus | 23
Manchego & Potato Croquette, Jalapeno Aioli,
Pickled Ginger & Scallions
House-made Squid Ink Ravioli | 25
Mushroom Duxelle, Shrimp & Crab, Black Garlic
Main Course
OHS Pots
Butternut Squash, Red Onions,
Shallots & Thyme Butter Sauce
– Mussel Pot | 16/28
– Clam Pot | 19/32
Pan Seared Arctic Char | 34
Black Lentils, Butternut Squash Puree
Hickory & Marsala Wine Sauce
Barnegat Scallops | 36
Sunchokes, Marinated Mussels, Braised Escarole,
Parsley, Cauliflower Puree
Catch of the Day | M/P
Chef’s Choice Chosen At
The Fish Market This morning,
Along with the Chef’s Seasonal Side
FROM THE BUTCHER
First Course
Chicken Liver Mousse | 15
Braised Chanterelles, Crispy Skin, Pistachios,
Toasted Brioche, Lemon Thyme Honey
Rabbit Terrine | 17
Prosciutto Cotto, Blood Orange, Frisee,
Crostini, Truffle Oil
Main Course
Pan Seared Venison Tri Tip | 38
Braised Brussels Sprouts, Celery Root Romesco
Espresso Parsnip Sauce
Braised Short Rib | 39
Rutabaga Puree, Glazed Baby Carrots
Tempura Fried Onion Ring, Braising Jus
FROM THE FARMER
First Course
Roasted Butternut Squash Soup | 11
Pomegranate Seeds, Spiced Crema
Mixed Baby Greens Salad | 11
Baby Beets, Fennel, Blood Orange Vinaigrette
Main Course
Ricotta Gnocchi | 14/26
Rye, Whipped Goat Cheese, Arugula, Olive Tapenade,
Pistachios, Brown Butter sauce
Sides:
Parker House Roll | 1.5
Fried Pickles | 6
Cornmeal Crust, Garlic Aioli
Sauteed Broccoli Rabe | 7
French Fries | 7
WHAT PEOPLE SAY ABOUT US
PRIVATE EVENTS
These events are wide ranging: Pop-Up Nights, Special dinners with our favorite fishmonger, Collaborative Dinners with our favorite local chefs, Oyster Tastings + Specials, and more! These events allow our kitchen and talented cooks to experiment with seasonal flavors, test out new dishes, and our farmers + vendors to get personally involved!
