OUR STORY
In the midwest, “supper club” means a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company.
FROM THE FISHERMAN
First Course
Crudo of the Day | M/P
Chef’s Daily Raw Fish Preparation
House Smoked Salmon | 16
BBQ Spice, Watermelon Radish, Caraway Beer Mustard,
Champagne Vinaigrette, Grilled Sourdough
Grilled Spanish Octopus | 23
Yellow Peach Mostarda, Black Bean Puree, Puffed Rice
Main Course
OHS Pots
Garlic, Jersey Tomato Sauce,
Smoked Paprika Butter
– Mussel Pot | 16/28
– Clam Pot | 19/32
Yellowtail Tuna | 35
Haricot Verts, Daikon Radish,
Wasabi Hummus, Soy Mustard
Barnegat Scallops | 36
Grilled Asparagus, Bacon, Mango, Coconut Leek Puree
Catch of the Day | M/P
Chef’s Choice Chosen At
The Fish Market This morning,
Along with the Chef’s Seasonal Side
FROM THE BUTCHER
First Course
Crispy Duck Confit | 14
Balsamic Marinated Figs, Cucumber,
Cantaloupe, Cashew Gremolata, Tzatziki
Smoked Brisket Tacos | 15
Corn Tortillas, Pickled Chilis,
Charred Corn, Black Garlic Crema
Main Course
Pan Roasted Chicken Breast | 32
Creamy Blue cheese Polenta, Roasted Fresno Emulsion,
Confit Chicken and Celery Croquettes
Braised Short Ribs | 39
Portobello Mushrooms, Corn Pudding,
Fried Onion Ring
FROM THE FARMER
First Course
Chilled Peach Soup | 11
Basil Chantilly, Herb Oil
Heirloom Tomato Salad | 13
Watermelon, Crispy Tortilla,
Basil Goat Cheese Emulsion
Ricotta Gnocchi | 14
Lioni’s Burrata, Tomato Confit, Garlic Oil
Main Course
Housemade Spaghetti | 24
Broccoli and Hazelnut Pesto,
Saffron Tomato Puree, Basil
Sides:
Parker House Roll | 1.5
Fried Pickles | 6
Cornmeal Crust, Garlic Aioli
Grilled Asparagus | 7
French Fries | 7
Fried Oyster Slider | 9
Carrot Slaw, Maple BBQ Sauce, Brioche Bun
WHAT PEOPLE SAY ABOUT US
PRIVATE EVENTS
These events are wide ranging: Pop-Up Nights, Special dinners with our favorite fishmonger, Collaborative Dinners with our favorite local chefs, Oyster Tastings + Specials, and more! These events allow our kitchen and talented cooks to experiment with seasonal flavors, test out new dishes, and our farmers + vendors to get personally involved!
