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Mystic (E), Noank, CT

Springy Meat, Gentle Brine, Hint of Mineral Finish

Piece $3.50

1/2 Dozen $19.50

Dozen $38
Cupid's Choice (E), Prince Edward Island, Can

Tender Meat, Briny Blast, Extraordinarily Sweet Finish

Piece $3.75

1/2 Dozen $21.50

Dozen $42
Sweet Petite (E), Martha's Vineyard, MA

Firm White Meats, Briny Hit, Smooth Creaminess, Sweet Finish

Piece $3.50

1/2 Dozen $19.50

Dozen $38
Fire Island (E), Great South Bay, LI, NY

Meaty, High Salinity, Celery Finish Local Boutique Oyster

Piece $4.25

1/2 Dozen $24.50

Dozen $48
East Coast Dozen (2 of each)

$42
Cortez Island (W), Northern Strait of Georgia, BC, CAN

Delicate Meats, Mild Brininess, White Sugar Sweetness, Fruity Finish

Piece $5

1/2 Dozen $28.50

Dozen $55
Fanny Bay (W), Baynes Sound, BC, CAN

Sweet/Salty Balance, Slightly Minerally, Cucumber Finish

Piece $5

1/2 Dozen $28.50

Dozen $55
Oyster Sampler (Single/Double)

Single $24

Double $46
Littleneck Clams (E), Barnegat Bay, NJ

Piece $2

1/2 Dozen $10

Dozen $20
Shrimp Cocktail

Piece $5
OHS Petite Platter

Single Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 2, Chilled Octopus x 1 portion, Scallop Ceviche x 1 portion, Mussel Escabeche x 1 portion

$75
OHS Grand Tower

Double Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 4, Chilled Octopus x 1 portion, Scallop Ceviche x 1 portion, Mussel Escabeche x 1 portion

$100

Potato Dashi Soup

Chives, Sesame Oil, Togarashi

$13
Little Gem Salad

Gem lettuce, Red Onions, Spiced Walnuts, Pecorino, Caramelized Honey & Sherry Vinaigrette

$15
Scallop Crudo

Shaved Cucumber & Crimini Mushrooms, Black Sesame, Chives, Citrus Vinaigrette

$21
Spanish Baked Clams

Chorizo, Smoked Paprika, Oregano, Garlic, Toasted Anchovy Breadcrumbs

$19
Chicken Liver Mousse

Pickled Mustard Seeds, Pink Peppercorn, Fried Sage, Pear Puree, Toasted Brioche

$18
Grilled Octopus

Fried Shishito Peppers, Chili Oil, Fennel Pollen, Squid Ink Salt

$25
Crispy Fried Monkfish

Pickled Cabbage, Cucumber & Carrots, Spicy Sesame Aioli, Cilantro, Nuoc Cham

$22

Pan Seared Sea Scallops

Parsnip Puree, Crispy Brussel Sprout Leaves, Pancetta, Brown Butter Crumbs

$44
OHS Mussel Pot

Chorizo, Saffron, Garlic Cream, Hand Cut Fries

$34
OHS Clam Pot

Manila Clams, Merguez Sausage, Vidalia Onions, Fennel, Aleppo Chile, Cilantro, Toasted Baguette

$37
Catch of the Day

Crispy Pan Seared Bronzino, Artichoke Puree, Whipped Mascarpone, Sea Beans

$40
Duck Confit

Slow Cooked Duck Leg, Pomme Puree, Olive Relish, Salsa Verde

$39
Hand Rolled Trofie Pasta

Wild Mushroom & Garlic Confit, Baby Spinach, Pecorino & Fontina Fonduta

$28
12oz N.Y. Strip Steak

Slow Roasted Cabbage, Cipollini Onions, Béarnaise Aioli, Demi-Glace

$49

Warm Apple Tart

$12
Gianduja Chocolate Tart

Pistachio Crumble

$12
Colombian

Mixed Berries

$12
House-Made Gelato

3 Scoops : Tahitian Vanilla | Chocolate | Pistachio

$12
OHS Affogato

Double Shot of Dark Espresso (Regular or Decaf) and a Scoop of House-Made Ice Cream

$7.50