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Velvet Sea (E), Kent Island, MD

Firm Plump Meat, High Salinity, Complex Velvety Finish

Piece $3.75

1/2 Dozen $21.50

Dozen $42
Copps Island (E), Norwalk Islands, CT

Large, Medium Salinity, Springy Meats, Mineral Finish

Piece $4

1/2 Dozen $23

Dozen $45
Prince Caspian (E), Duxbury, MA

Med, Ultra Crisp Brine with Buttery Meats and Sweet Finish

Piece $4.25

1/2 Dozen $24.50

Dozen $48
Tucker's Island (E), Little Egg Harbor, NJ

Plump Meat, Full of Liquor, Perfectly Balanced Salt Up Front, Sweet Finish

Piece $4

1/2 Dozen $23

Dozen $45
East Coast Dozen (2 of each)

$42
Coromandel (W), Peninsula NZ

Medium, Deep cup,Buttery, Rich Briny Liquor, with Slight Cucumber and Watermelon Finish

Piece $6

1/2 Dozen $34

Dozen $68
Olympic Miyagi (W), Hood Canal, WA

Medium Brine with a Tangy Cucumber Finish

Piece $6

1/2 Dozen $34

Dozen $68
Oyster Sampler (Single/Double)

Single $24

Double $46
Littleneck Clams (E), Barnegat Bay, NJ

Piece $2

1/2 Dozen $10

Dozen $20
Shrimp Cocktail

Piece $5
OHS Petite Platter

Single Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 2, Chilled Octopus x 1 portion, Scallop Ceviche x 1 portion, Mussel Escabeche x 1 portion

$75
OHS Grand Tower

Double Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 4, Chilled Octopus x 1 portion, Scallop Ceviche x 1 portion, Mussel Escabeche x 1 portion

$100

Cream of Asparagus Soup

Coriander, Black Pepper, Parmesan

$13
OHS Summer Salad

Heirloom & Cherry Tomatoes, Thai Basil, Shaved Manchego Cheese, Cucumbers, Garlic Panko, Creamy Anchovy Vinaigrette

$14
Salmon Tartar

Cucumbers, Jalapeno-Lime Vinaigrette, House Made Spiced Chips

$16
Grilled Chicken Skewers

Black Sesame, Miso Lime Aioli, Scallion Vinaigrette

$15
Slow Braised Spanish Octopus

Fried Polenta, Tomato Chutney, Saffron Aioli, Mint

$26
Salmon Croquettes

Squid Ink Aioli, Chives, Old Bay, Lemon

$15
Lioni's Burrata

White Peach Compote, Basil, Extra Virgin Olive Oil, Ficelle

$22

OHS Mussel Pot

Chorizo, Saffron, Garlic Cream, Hand Cut Fries

$34
Catch of the Day

Pan Seared Cod, Toasted Almonds, Broccolini, Potato Puree, Lemon Beurre Blanc

$39
Seafood Bouillabaise

Salmon, Scallops, Mussels, Tiger Shrimp, Saffron & Garlic Rouille, Ficelle

$45
Manila Clams

Fennel, Pancetta, Roasted Garlic, White Wine, Lemon Butter, Toasted Sourdough

$37
Lamb Pappardelle

Slow Braised Shoulder Ragout, Citrus, Saffron, Mint, Shaved Pecorino

$34
Chili Glazed 12 oz. Pork Chop

Kimchi, Sunny Side Up Egg, Grilled Scallions, Gochujang Vinaigrette, Black Sesame

$37
Coffee & Chili Spiced 12 oz. Bavette Steak

Watercress, Crispy Potato Pave, Guajillo Chili Adobo

$45
8 oz. Wagyu Burger

Red Onion Confit, Bacon Jam, Blue Cheese Aioli, Bibb Lettuce, Brioche, Hand Cut Fries

$28

Parker House Roll

$2
Ficelle

Butter, Maldon Salt

$3
Marinated Cucumber

Toasted Sesame, Lemon Yogurt, Tahini Vinaigrette

$7
Crispy Fried Brussel Sprouts

Gochujang Vinaigrette

$9
Coriander & Cumin Scented Thumbelina Carrots

Crispy Quinoa, Roasted Garlic, Cilantro, Piquant Honey

$9

Crème Brulee

Fresh Mixed Berries

$12
Molten Chocolate Cake

Delicious Rich Dark Chocolate Filling

$12
Apple Tartlet

Pure butter short dough filled with almond cream and apple

$12
House-Made Gelato Trio

3 Scoops : Tahitian Vanilla | Chocolate | Pistachio

$12
OHS Affogato

Double Shot of Dark Espresso (Regular or Decaf) and a Scoop of House-Made Ice Cream

$7.50