Eat with us!
Menus
Strictly Available Only During Happy Hour
Wednesday - Sunday Between 4-5:30
No Substitutions Please
50% off all Raw Oysters + Clams Including the East Coast Dozen, Single + Double Oyster Samplers
25% off Petite Platter + Grand Tower
Happy Hour
-
Oyster Shooter
East Coast Oyster, Bloody Mary Shot, Fried Shishito Peppers
$9
-
Wasabi Deviled Eggs
Toasted Sesame, Garlic Crumbs
$9
-
Marinated Olives
Rosemary, Garlic, Lemon
$6
-
Hand Cut House Frites
$7
-
Parker House Roll
Butter, Maldon Salt
$2
Raw Bar Menu
-
Velvet Sea (E), Kent Island, MD
Firm Plump Meat, High Salinity, Complex Velvety Finish
Piece $3.75
1/2 Dozen $21.50
Dozen $42
-
Copps Island (E), Norwalk Islands, CT
Large, Medium Salinity, Springy Meats, Mineral Finish
Piece $4
1/2 Dozen $23
Dozen $45
-
Prince Caspian (E), Duxbury, MA
Med, Ultra Crisp Brine with Buttery Meats and Sweet Finish
Piece $4.25
1/2 Dozen $24.50
Dozen $48
-
Tucker's Island (E), Little Egg Harbor, NJ
Plump Meat, Full of Liquor, Perfectly Balanced Salt Up Front, Sweet Finish
Piece $4
1/2 Dozen $23
Dozen $45
-
East Coast Dozen (2 of each)
$42
-
Coromandel (W), Peninsula NZ
Medium, Deep cup,Buttery, Rich Briny Liquor, with Slight Cucumber and Watermelon Finish
Piece $6
1/2 Dozen $34
Dozen $68
-
Olympic Miyagi (W), Hood Canal, WA
Medium Brine with a Tangy Cucumber Finish
Piece $6
1/2 Dozen $34
Dozen $68
-
Oyster Sampler (Single/Double)
Single $24
Double $46
-
Littleneck Clams (E), Barnegat Bay, NJ
Piece $2
1/2 Dozen $10
Dozen $20
-
Shrimp Cocktail
Piece $5
-
OHS Petite Platter
Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Split Lobster Tail, Yellowfin Ahi Tuna, Wakame Seaweed Salad
$85
-
OHS Grand Tower
Double Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 4, Split Lobster Tail, Yellowfin Ahi Tuna, Wakame Seaweed Salad
$125
-
*Oysters Subject To Change
-
*Consuming raw or undercooked meats, seafood + eggs may increase your risk of foodborne illness!
Appetizers
-
Creamy Cauliflower Bisque
Pumpernickel Crumbs, Chives, Lemon Oil
$14
-
OHS Kale Salad
Baby Kale, Roasted Beets, Bosc Pear, Red Onions, Ricotta Salata, Toasted Walnuts, Maple Vinaigrette
$17
-
New Zealand Angus Beef Bites
Horseradish Aioli, Garlic Butter, Parker House Roll
$17
-
Sea Scallops Crudo
Thai Basil, Truffle Oil, Pink Peppercorn, Shallots, Carrot & rice Wine Vinaigrette
$18
-
Pumpkin & Ricotta Gnocchi
Shaved Ricotta Salata, Walnut Crumble, Fried Sage, Pumpkin Beurre Blanc
$16
-
Moroccan Ground Lamb Spring Rolls
House-made Sumac yogurt, Harissa Sauce
$18
-
Crispy Fried Halloumi Cheese
Marinated Black Plums, Frisee Salad, Truffle Honey, Zaatar
$17
-
OHS Burrata
Fall Spiced Red Wine Poached Pear, Thyme, Smoked Almond Crumble, Toasted Brioche
$17
-
Slow Braised Spanish Octopus
Crispy Fried Sushi Rice, Shallots, Squid Ink Aioli, Thai Basil, Lime Crema
$29
Entrees
-
OHS Mussel Pot
Chorizo, Saffron, Garlic Cream, Sundried Tomatoes & Roasted Garlic Olive Oil Bread
$35
-
Catch of the Day
Pan Seared Alaskan Cod, Roasted Golden Beets, Parsnip Puree, Dehydrated Black Olives, Fried Parsley, Lemon-Turmeric Vinaigrette
$36
-
Pan Seared Yellowfin Ahi Tuna
Pan Seared Ahi Tuna, Haricot Vert, Rainbow Potatoes, Cherry Tomatoes, Sieved Egg, White Anchovies, Radishes, Black Olives Crumble, French Mustard Vinaigrette
$41
-
Crispy Pan Seared Duck Breast
Duck Fat Pave’ Potato, Slow Braised Red Cabbage, Bordelaise Demi Glace
$46
-
Pan Seared Bronzino
Crispy Polenta, Cherry Tomatoes, Olives, Capers, Basil, Sauce Vierge
$37
-
Slow Braised Beef Shortribs
White Truffle Whipped Potatoes, Braised Royal Trumpet Mushrooms, Butter Poached Asparagus
$44
-
Pappardelle Pasta
Butternut Squash, Crispy Prosciutto, Baby Kale, Walnut Crumble, Shaved Pecorino
$32
-
8 oz. Wagyu Burger
Gruyere Cheese, Cornichon Chutney, Wholegrain Mustard Aioli, Toasted Brioche, Hand Cut Fries
$29
Sides
-
Parker House Roll
$2.50
-
Slow Roasted Japanese Sweet Potato
Togarashi, Cilantro, Miso Glaze
$10
-
Crispy Fried Brussel Sprouts
Sesame, Scallions, Gochujang Vinaigrette
$12
Sweets
-
Crème Brulee
Fresh Mixed Berries
$12
-
Molten Chocolate Cake
Delicious Rich Dark Chocolate Filling
$12
-
Apple Tartlet
Pure butter short dough filled with almond cream and apple
$12
-
House-Made Gelato Trio
3 Scoops : Tahitian Vanilla | Chocolate | Espresso
$12
-
OHS Affogato
Double Shot of Dark Espresso (Regular or Decaf) and a Scoop of House-Made Ice Cream
$7.50
-
Cinnamon & Vanilla Baked Bread Pudding
Mixed Berries, Crème Anglais, Maple Syrup
$14
-
Lemon Meringue Tart
Crispy, buttery shortbread tart shell filled with deliciously tart lemon curd and generously topped with a light and fluffy swirl of meringue
$13
Ohs Blend Coffee
-
Coffee
Freshly Brewed Regular or Decaf
By the Cup $3.50
-
Espresso
Single $4.50
Double $6
-
Cappuccino + Latte
Single $5.50
Double $7
-
Ohs Tea Offerings
English Breakfast, Earl Grey, Chamomile, Green, Peppermint
Pot of Tea for One $3.50
Pot of Tea for Two $5
-
**Please ask your server for our tea offerings
Kids
-
Kids Pasta
Butter and Parmesan Cheese
$15
-
Chicken Tenders
Ketchup, Mashed Potatoes
$17
-
Dessert
Choice of Ice Cream, 2 Scoops
$9
NEW YEAR'S EVE
2023 Celebration
Sunday December 31, 2023
4 Course Prix Fixe Menu | 125 per Person | No Substitutions
Seating Available between 4:00 pm & 10:00 pm
Limited Raw Bar Menu Available
First Course
-
Mini Beef Wellington
Chives, Demi Glace
Appetizers
-
Duck Rillette
Sauterne Poached Bartlett Pear, Caramelized Shallots, Toasted Brioche
-
Manilla Clams
Crispy Prosciutto, Fennel Confit, Lemon Butter, Saffron Aioli, Toasted Sourdough
-
Winter Chicory Salad
Cara Cara Oranges, Crispy Quinoa, Ricotta Salata Cheese, Saint Germain & Champagne Vinaigrette
-
Ricotta Gnocchi
Shiitake Mushroom Confit, Fried Sage, Pecorino Cheese, Gruyere Mornay Sauce
Entrees
-
Short Ribs Bourguignon
Red Thumbelina Carrots, Cremini Mushrooms, Red Pearl Onions
-
Panko & Gruyere Crusted Dover Sole
White Truffles Yukon Gold Potato Puree, Baby Broccolini, Champagne Cream Sauce
-
Crispy Fried Chicken Thighs
Pickled Shallots, Parsnip Puree, Wholegrain Mustard Beurre Blanc
-
Squid Ink Linguini
Marinated Bluefin Crabs, Calabrian Chili Butter, Meyer Lemon Breadcrumbs
Dessert
-
Chocolate Dome
Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis – Gluten Friendly
-
Red Berry & Crème Brûlée Cake
Red Fruit Mousse, Glaze & Red Berry Coulis
Indulge in a Festive Feast!
Experience the Ultimate Christmas Eve
4 Course Prix Fixe Menu
$115 Per Person | No Substitutions
Raw Bar will be Available
A La Carte Dinner Menu Will Not be Available
Seating Available Between 4:00 pm & 9:00 pm
Sunday December 24th, 2023
First Course
-
Cauliflower Veloute
Sea Urchin
Second Course
-
Foie Gras Torchon
Black Mission Figs, Frisee, Port Wine Gelée, Walnut Crumble, Toasted Brioche
-
Blackberry Oyster Pan Roast
Shallots, Crème Fraîche, Fin Herbs, Mushroom Crostini
-
Winter Chicory Salad
Cara Cara Oranges, Crispy Quinoa, Ricotta Salata Cheese, Saint Germain & Champagne Vinaigrette
-
Smoked Salmon Tartare
Crispy Potato Chips, Crème Fraîche, Meyer Lemon Vinaigrette
Main Course
-
Pan Seared Dover Sole
White Asparagus, Cauliflower Purée, Sea beans, White Truffle Cream Sauce
-
Grilled Top Sirloin Filet
Duxelles Mushroom Gratin, Crispy Romanesco, Red Wine Demi Glace
-
Pan Seared Scallops
Sweet Potato Puree, Brussel Sprouts, Saffron & Vanilla Beurre Blanc
$36
-
Tagliatelle Pasta
Duck Confit Ragout, Rosemary, Black Truffle Pecorino Cheese *Can be made Vegetarian
Dessert
-
Pecan Tartlet
Sweet sticky filling and hearty pecans to satisfy any craving *Gluten Free
-
Marquis Au Chocolat
Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup
-
Lemon Meringue Tart
Crispy, buttery shortbread tart shell filled with deliciously tart lemon curd and generously topped with a light and fluffy swirl of meringue
$13