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Oyster Shooter

East Coast Oyster, Bloody Mary Shot, Fried Shishito Peppers

$9
Wasabi Deviled Eggs

Toasted Sesame, Garlic Crumbs

$9
Marinated Olives

Rosemary, Garlic, Lemon

$6
Hand Cut House Frites

$7
Parker House Roll

Butter, Maldon Salt

$2

Velvet Sea (E), Kent Island, MD

Firm Plump Meat, High Salinity, Complex Velvety Finish

Piece $3.75

1/2 Dozen $21.50

Dozen $42
Copps Island (E), Norwalk Islands, CT

Large, Medium Salinity, Springy Meats, Mineral Finish

Piece $4

1/2 Dozen $23

Dozen $45
Prince Caspian (E), Duxbury, MA

Med, Ultra Crisp Brine with Buttery Meats and Sweet Finish

Piece $4.25

1/2 Dozen $24.50

Dozen $48
Tucker's Island (E), Little Egg Harbor, NJ

Plump Meat, Full of Liquor, Perfectly Balanced Salt Up Front, Sweet Finish

Piece $4

1/2 Dozen $23

Dozen $45
East Coast Dozen (2 of each)

$42
Coromandel (W), Peninsula NZ

Medium, Deep cup,Buttery, Rich Briny Liquor, with Slight Cucumber and Watermelon Finish

Piece $6

1/2 Dozen $34

Dozen $68
Olympic Miyagi (W), Hood Canal, WA

Medium Brine with a Tangy Cucumber Finish

Piece $6

1/2 Dozen $34

Dozen $68
Oyster Sampler (Single/Double)

Single $24

Double $46
Littleneck Clams (E), Barnegat Bay, NJ

Piece $2

1/2 Dozen $10

Dozen $20
Shrimp Cocktail

Piece $5
OHS Petite Platter

Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Split Lobster Tail, Yellowfin Ahi Tuna, Wakame Seaweed Salad

$85
OHS Grand Tower

Double Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 4, Split Lobster Tail, Yellowfin Ahi Tuna, Wakame Seaweed Salad

$125

Creamy Cauliflower Bisque

Pumpernickel Crumbs, Chives, Lemon Oil

$14
OHS Kale Salad

Baby Kale, Roasted Beets, Bosc Pear, Red Onions, Ricotta Salata, Toasted Walnuts, Maple Vinaigrette

$17
New Zealand Angus Beef Bites

Horseradish Aioli, Garlic Butter, Parker House Roll

$17
Sea Scallops Crudo

Thai Basil, Truffle Oil, Pink Peppercorn, Shallots, Carrot & rice Wine Vinaigrette

$18
Pumpkin & Ricotta Gnocchi

Shaved Ricotta Salata, Walnut Crumble, Fried Sage, Pumpkin Beurre Blanc

$16
Moroccan Ground Lamb Spring Rolls

House-made Sumac yogurt, Harissa Sauce

$18
Crispy Fried Halloumi Cheese

Marinated Black Plums, Frisee Salad, Truffle Honey, Zaatar

$17
OHS Burrata

Fall Spiced Red Wine Poached Pear, Thyme, Smoked Almond Crumble, Toasted Brioche

$17
Slow Braised Spanish Octopus

Crispy Fried Sushi Rice, Shallots, Squid Ink Aioli, Thai Basil, Lime Crema

$29

OHS Mussel Pot

Chorizo, Saffron, Garlic Cream, Sundried Tomatoes & Roasted Garlic Olive Oil Bread

$35
Catch of the Day

Pan Seared Alaskan Cod, Roasted Golden Beets, Parsnip Puree, Dehydrated Black Olives, Fried Parsley, Lemon-Turmeric Vinaigrette

$36
Pan Seared Yellowfin Ahi Tuna

Pan Seared Ahi Tuna, Haricot Vert, Rainbow Potatoes, Cherry Tomatoes, Sieved Egg, White Anchovies, Radishes, Black Olives Crumble, French Mustard Vinaigrette

$41
Crispy Pan Seared Duck Breast

Duck Fat Pave’ Potato, Slow Braised Red Cabbage, Bordelaise Demi Glace

$46
Pan Seared Bronzino

Crispy Polenta, Cherry Tomatoes, Olives, Capers, Basil, Sauce Vierge

$37
Slow Braised Beef Shortribs

White Truffle Whipped Potatoes, Braised Royal Trumpet Mushrooms, Butter Poached Asparagus

$44
Pappardelle Pasta

Butternut Squash, Crispy Prosciutto, Baby Kale, Walnut Crumble, Shaved Pecorino

$32
8 oz. Wagyu Burger

Gruyere Cheese, Cornichon Chutney, Wholegrain Mustard Aioli, Toasted Brioche, Hand Cut Fries

$29

Parker House Roll

$2.50
Slow Roasted Japanese Sweet Potato

Togarashi, Cilantro, Miso Glaze

$10
Crispy Fried Brussel Sprouts

Sesame, Scallions, Gochujang Vinaigrette

$12

Crème Brulee

Fresh Mixed Berries

$12
Molten Chocolate Cake

Delicious Rich Dark Chocolate Filling

$12
Apple Tartlet

Pure butter short dough filled with almond cream and apple

$12
House-Made Gelato Trio

3 Scoops : Tahitian Vanilla | Chocolate | Espresso

$12
OHS Affogato

Double Shot of Dark Espresso (Regular or Decaf) and a Scoop of House-Made Ice Cream

$7.50
Cinnamon & Vanilla Baked Bread Pudding

Mixed Berries, Crème Anglais, Maple Syrup

$14
Lemon Meringue Tart

Crispy, buttery shortbread tart shell filled with deliciously tart lemon curd and generously topped with a light and fluffy swirl of meringue

$13

Coffee

Freshly Brewed Regular or Decaf

By the Cup $3.50
Espresso

Single $4.50

Double $6
Cappuccino + Latte

Single $5.50

Double $7
Ohs Tea Offerings

English Breakfast, Earl Grey, Chamomile, Green, Peppermint

Pot of Tea for One $3.50

Pot of Tea for Two $5
**Please ask your server for our tea offerings

Duck Rillette

Sauterne Poached Bartlett Pear, Caramelized Shallots, Toasted Brioche
Manilla Clams

Crispy Prosciutto, Fennel Confit, Lemon Butter, Saffron Aioli, Toasted Sourdough
Winter Chicory Salad

Cara Cara Oranges, Crispy Quinoa, Ricotta Salata Cheese, Saint Germain & Champagne Vinaigrette
Ricotta Gnocchi

Shiitake Mushroom Confit, Fried Sage, Pecorino Cheese, Gruyere Mornay Sauce

Short Ribs Bourguignon

Red Thumbelina Carrots, Cremini Mushrooms, Red Pearl Onions
Panko & Gruyere Crusted Dover Sole

White Truffles Yukon Gold Potato Puree, Baby Broccolini, Champagne Cream Sauce
Crispy Fried Chicken Thighs

Pickled Shallots, Parsnip Puree, Wholegrain Mustard Beurre Blanc
Squid Ink Linguini

Marinated Bluefin Crabs, Calabrian Chili Butter, Meyer Lemon Breadcrumbs

Foie Gras Torchon

Black Mission Figs, Frisee, Port Wine Gelée, Walnut Crumble, Toasted Brioche
Blackberry Oyster Pan Roast

Shallots, Crème Fraîche, Fin Herbs, Mushroom Crostini
Winter Chicory Salad

Cara Cara Oranges, Crispy Quinoa, Ricotta Salata Cheese, Saint Germain & Champagne Vinaigrette
Smoked Salmon Tartare

Crispy Potato Chips, Crème Fraîche, Meyer Lemon Vinaigrette

Pan Seared Dover Sole

White Asparagus, Cauliflower Purée, Sea beans, White Truffle Cream Sauce
Grilled Top Sirloin Filet

Duxelles Mushroom Gratin, Crispy Romanesco, Red Wine Demi Glace
Pan Seared Scallops

Sweet Potato Puree, Brussel Sprouts, Saffron & Vanilla Beurre Blanc

$36
Tagliatelle Pasta

Duck Confit Ragout, Rosemary, Black Truffle Pecorino Cheese *Can be made Vegetarian

Pecan Tartlet

Sweet sticky filling and hearty pecans to satisfy any craving *Gluten Free
Marquis Au Chocolat

Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup
Lemon Meringue Tart

Crispy, buttery shortbread tart shell filled with deliciously tart lemon curd and generously topped with a light and fluffy swirl of meringue

$13

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Eat with us!

Menus

Happy Hour

Raw Bar Menu

Appetizers

Entrees

Sides

Sweets

Ohs Blend Coffee

Kids

First Course

Appetizers

Entrees

Dessert

First Course

Second Course

Main Course

Dessert

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