Eat with us!
Menus
Strictly Available Only During Happy Hour
Wednesday - Sunday Between 4-5:30
No Substitutions Please
50% off all Raw Oysters + Clams Including the East Coast Dozen, Single + Double Oyster Samplers
25% off Petite Platter + Grand Tower
Happy Hour
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Oyster Shooter
East Coast Oyster, Bloody Mary Shot, Fried Shishito Peppers
$9
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Wasabi Deviled Eggs
Toasted Sesame, Garlic Crumbs
$9
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Marinated Olives
Rosemary, Garlic, Lemon
$6
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Hand Cut House Frites
$7
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Parker House Roll
Butter, Maldon Salt
$2
Raw Bar Menu
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Velvet Sea (E), Kent Island, MD
Firm Plump Meat, High Salinity, Complex Velvety Finish
Piece $3.75
1/2 Dozen $21.50
Dozen $42
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Copps Island (E), Norwalk Islands, CT
Large, Medium Salinity, Springy Meats, Mineral Finish
Piece $4
1/2 Dozen $23
Dozen $45
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Prince Caspian (E), Duxbury, MA
Med, Ultra Crisp Brine with Buttery Meats and Sweet Finish
Piece $4.25
1/2 Dozen $24.50
Dozen $48
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Tucker's Island (E), Little Egg Harbor, NJ
Plump Meat, Full of Liquor, Perfectly Balanced Salt Up Front, Sweet Finish
Piece $4
1/2 Dozen $23
Dozen $45
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East Coast Dozen (2 of each)
$42
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Coromandel (W), Peninsula NZ
Medium, Deep cup,Buttery, Rich Briny Liquor, with Slight Cucumber and Watermelon Finish
Piece $6
1/2 Dozen $34
Dozen $68
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Olympic Miyagi (W), Hood Canal, WA
Medium Brine with a Tangy Cucumber Finish
Piece $6
1/2 Dozen $34
Dozen $68
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Oyster Sampler (Single/Double)
Single $24
Double $46
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Littleneck Clams (E), Barnegat Bay, NJ
Piece $2
1/2 Dozen $10
Dozen $20
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Shrimp Cocktail
Piece $5
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OHS Petite Platter
Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Bay Scallops Ceviche, Spicy Ahi Tuna Tartare, Wakame Seaweed Salad
$85
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OHS Grand Tower
Double Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 4, Bay Scallops Ceviche, Spicy Ahi Tuna Tartare, Wakame Seaweed Salad
$125
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*Oysters Subject To Change
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*Consuming raw or undercooked meats, seafood + eggs may increase your risk of foodborne illness!
Appetizers
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Creamy Wild Mushroom Soup
Shaved Pecorino, Shiitake Mushroom Confit, Truffle Oil, Thyme
$14
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OHS Fall Salad
Poached Pear, Roasted Beets, Baby Arugula, Gorgonzola Cheese, Walnut Crumble, Pickled Mustard Seeds, White Balsamic Vinaigrette
$15
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Pan Seared Shrimp
Tomato Confit, Roasted Fennel, Preserved Lemon Butter, Chives
$17
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Yellowfin Tuna Sashimi
Wakame Seaweed, Cucumbers, Ponzu, Crispy Sushi Rice
$18
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OHS Burrata
Crispy Butternut Squash, Walnut & Parmesan Crumble, Basil, Lemon-Garlic Oil, Toasted Mini Brioche
$16
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Shrimp Dumplings
Soy Dashi, Daikon Radishes, Cilantro, Toasted Garlic & Chili Oil
$17
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Slow Braised Spanish Octopus
Crispy Potatoes, Chorizo, Cara Cara Orange, Frisée, Black Olives, Romesco Sauce
$29
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Potato & Black Truffle Croquettes
Smoked Salmon, Dill, Preserved Lemon Crème Fraiche
$17
Entrees
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OHS Mussel Pot
Chorizo, Saffron, Garlic Cream, Sundried Tomatoes & Roasted Garlic Olive Oil Bread
$35
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Catch of the Day
Pan Seared Black Sea Bass, Black Bean Puree, Crispy Rice Cake, Bell Pepper & Onion Relish, Cilantro Crème Fraiche
$39
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Slow Braised Lamb Shank
Creamy Parmesan Polenta, Caramelized Fennel, Parsley Salad, Bordeaux Demi Glace
$45
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Pan Seared Bronzino
Ginger Scented Jasmine Rice, Thai Basil, Mint, Black Kale & Radish Salad, Chili Crisp, Ponzu
$39
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Pan Seared Pork Loin
Braised Radicchio, Potato Purée, Roasted Cipollini Onions, Whole Grain Mustard Beurre Blanc
$36
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Pappardelle Pasta
Slow Braised Duck Ragout, Butternut Squash, Black Kale, Pecorino Cheese, Herb Butter, Fried Sage
$36
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8 oz. Wagyu Burger
Wild Mushroom Duxelle, Asiago Cheese, Bibb Lettuce, Whole Grain Mustard & Black Truffle Aioli, Toasted Brioche, Hand Cut Fries
$31
Sides
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Parker House Roll
$2.50
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Butternut Squash Spätzle
Crispy Fried Egg, Frisee, Ricotta Salata Cheese, Brown Butter, Sage
$8
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Crispy Fried Brussel Sprouts
Sesame, Scallions, Fish Sauce Vinaigrette
$9
Sweets
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Lemon Meringue Tart
lemon curd, topped with a light and fluffy swirl of meringue
$13
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Molten Chocolate Cake
Delicious Rich Dark Chocolate Filling
$14
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Crème Brulee
$13
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House-Made Gelato Trio
3 Scoops : Tahitian Vanilla | Chocolate | Sea Salt Caramel
$13
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OHS Affogato
Double Shot of Dark Espresso (Regular or Decaf) and a Scoop of House-Made Ice Cream
$9
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Minty Lemon Sorbet Duo
$9
Ohs Blend Coffee
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Coffee
Freshly Brewed Regular or Decaf
By the Cup $3.50
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Espresso
Single $4.50
Double $6
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Cappuccino + Latte
Single $5.50
Double $7
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Ohs Tea Offerings
English Breakfast, Earl Grey, Chamomile, Green, Peppermint
Pot of Tea for One $3.50
Pot of Tea for Two $5
Kids
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Kids Pasta
Butter and Parmesan Cheese
$15
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Chicken Tenders
Ketchup, Mashed Potatoes
$17
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Dessert
Choice of Ice Cream, 2 Scoops
$9
NEW YEAR'S EVE
2025 Celebration
Tuesday December 31, 2024
4 Course Prix Fixe Menu | 125 per Person | No Substitutions
Seating Available between 5:00 pm & 10:30 pm
Raw Bar Menu Available!
First Course
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Spicy Miso Soup
Manilla Clams, Tofu, Enoki Mushrooms
Appetizers
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Razor Clams & Bay Scallops Ceviche on a Half Shell
Chives, Radishes, Asian Pear Yuzu Vinaigrette, Mini Brioche Croutons
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Steak Tartare
Cured Egg Yolk, Radishes, Charred Baby Gem Lettuce, Toasted Sourdough
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Baby Gem Lettuce
Whipped Goat Cheese, Persimmon, Blood Orange, Pistachio Crumble, Honey-Sherry Vinaigrette
Entrees
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8oz Filet Mignon
Potato & Black Truffle Croquette, Caramelized Brussel Sprouts, Enoki Mushrooms, Red Wine Demi Glace
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Crispy Pan Seared Tilefish
Sea Beans, Creamy Yukon Potato Puree, Saffron-Mussel Veloute
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Preserved Tomato Butter Fettuccine
Butter Poached Lobster Tail, Tarragon-Champagne Cream Sauce
Dessert
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Chocolate Dome
Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis – Gluten Friendly
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Pecan Tartlet
Sweet sticky filling and hearty pecans to satisfy any craving *Gluten Friendly
Celebrate Christmas Eve with Us!
Join Us for a Festive Dining Experience Featuring our Regular Menu plus four Delightful Specials!
Raw Bar will be Available!
Seating Available Between 4:00 pm & 9:00 pm
Tuesday December 24th, 2024
First Course Specials
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Warm Lobster Roll
celery root remoulade, lemon tarragon butter, served on a brioche bun
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Warm Oysters Confit
Old Bay spiced crackers and lemon crème fraiche
Main Course Specials
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Pan-Seared Corvina
chorizo and panko crust, zucchini ribbons, parsnip cream sauce, and tomato oil
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Pan-Seared Scallops
Saffron cauliflower puree, with black trumpet mushrooms and chive oil