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Velvet Sea (E), Kent Island, MD

Firm Plump Meat, High Salinity, Complex Velvety Finish

Piece $3.75

1/2 Dozen $21.50

Dozen $42
Copps Island (E), Norwalk Islands, CT

Large, Medium Salinity, Springy Meats, Mineral Finish

Piece $4

1/2 Dozen $23

Dozen $45
Prince Caspian (E), Duxbury, MA

Med, Ultra Crisp Brine with Buttery Meats and Sweet Finish

Piece $4.25

1/2 Dozen $24.50

Dozen $48
Tucker's Island (E), Little Egg Harbor, NJ

Plump Meat, Full of Liquor, Perfectly Balanced Salt Up Front, Sweet Finish

Piece $4

1/2 Dozen $23

Dozen $45
East Coast Dozen (2 of each)

$42
Coromandel (W), Peninsula NZ

Medium, Deep cup,Buttery, Rich Briny Liquor, with Slight Cucumber and Watermelon Finish

Piece $6

1/2 Dozen $34

Dozen $68
Olympic Miyagi (W), Hood Canal, WA

Medium Brine with a Tangy Cucumber Finish

Piece $6

1/2 Dozen $34

Dozen $68
Oyster Sampler (Single/Double)

Single $24

Double $46
Littleneck Clams (E), Barnegat Bay, NJ

Piece $2

1/2 Dozen $10

Dozen $20
Shrimp Cocktail

Piece $5
OHS Petite Platter

Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Split Lobster Tail, Yellowfin Ahi Tuna, Wakame Seaweed Salad

$85
OHS Grand Tower

Double Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 4, Split Lobster Tail, Yellowfin Ahi Tuna, Wakame Seaweed Salad

$125

Spicy Tomato Bisque

Roasted Garlic, Pecorino, Chives, Breadcrumbs

$13
Roasted Duo Beet Salad

Toasted Walnuts, Radishes, Zaatar, Dill, Labneh

$14
New Zealand Angus Beef Bites

Horseradish Aioli, Garlic Butter, Parker House Roll

$16
Smoked Salmon Carpaccio

Sieved Egg, Cucumbers, Red Onions, Dill, Lemon Crème Fraiche

$17
Crispy Fried Soft Cooked Egg

Wild Mushroom Duxelle, Fried Sage, Fontina Mornay Sauce

$12
Crispy Cider Glazed Pork Belly

Pickled Asian Pears, Scallions, Asian Pear Puree

$18
OHS Warm Savory Tart

Whipped Feta Cheese, Marinated Artichokes, Caramelized Onions, Red Watercress

$16
OHS Sautéed Shrimp

Baby Arugula, Tomato Confit, Smoked Paprika, Lemon Cilantro Butter

$16
OHS “ Fish & Chips”

Crispy Panko Crusted Cod, Yukon Gold Wedges, Pea & Mint Purée, Caper & Cornichon Aioli

$22

OHS Mussel Pot

Chorizo, Saffron, Garlic Cream, Roasted Garlic Olive Oil Bread

$34
Catch of the Day

Pan Seared Red Snapper, White Beans, Tomato & Black Olive Ragout, Romesco Aioli

$39
Pan Seared Salmon

Broccolini, Vichyssoise, Black Truffle, Chives, Lemon Crème Fraîche

$37
Seared Yellowfin Ahi Tuna

Saffron Scented Yukon Gold Potato Puree, Caramelized Endive & Black Olive Tapenade, Lemon-Dill Beurre Blanc

$39
Pappardelle Pasta

Artichokes, Prosciutto, Sundried Tomatoes, Nicoise Olives, Lemon Herb Butter

$28
Chili Glazed 12 oz. Pork Chop

Yukon gold Potato Puree, Sunny Side Up Egg, Tomatillo & Shishito pepper Relish, Queso Fresco

$45
8 oz. Wagyu Burger

Caramelized Onions, Melted Gruyere Cheese, Wholegrain Mustard Aioli, Brioche Bun, Truffle Hand Cut Fries

$29
Slow Braised New Zealand Short Ribs

Cauliflower Purée, Castelvetrano Olives, Toasted Hazelnuts, Herb Salad, Sherry Vinaigrette

$39

Crème Brulee

Fresh Mixed Berries

$12
Molten Chocolate Cake

Delicious Rich Dark Chocolate Filling

$12
Apple Tartlet

Pure butter short dough filled with almond cream and apple

$12
House-Made Gelato Trio

3 Scoops : Tahitian Vanilla | Chocolate | Espresso

$12
OHS Affogato

Double Shot of Dark Espresso (Regular or Decaf) and a Scoop of House-Made Ice Cream

$7.50