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Velvet Sea (E), Kent Island, MD

Firm Plump Meat, High Salinity, Complex Velvety Finish

Piece $3.75

1/2 Dozen $21.50

Dozen $42
Copps Island (E), Norwalk Islands, CT

Large, Medium Salinity, Springy Meats, Mineral Finish

Piece $4

1/2 Dozen $23

Dozen $45
Prince Caspian (E), Duxbury, MA

Med, Ultra Crisp Brine with Buttery Meats and Sweet Finish

Piece $4.25

1/2 Dozen $24.50

Dozen $48
Tucker's Island (E), Little Egg Harbor, NJ

Plump Meat, Full of Liquor, Perfectly Balanced Salt Up Front, Sweet Finish

Piece $4

1/2 Dozen $23

Dozen $45
East Coast Dozen (2 of each)

$42
Coromandel (W), Peninsula NZ

Medium, Deep cup,Buttery, Rich Briny Liquor, with Slight Cucumber and Watermelon Finish

Piece $6

1/2 Dozen $34

Dozen $68
Olympic Miyagi (W), Hood Canal, WA

Medium Brine with a Tangy Cucumber Finish

Piece $6

1/2 Dozen $34

Dozen $68
Oyster Sampler (Single/Double)

Single $24

Double $46
Littleneck Clams (E), Barnegat Bay, NJ

Piece $2

1/2 Dozen $10

Dozen $20
Shrimp Cocktail

Piece $5
OHS Petite Platter

Single Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 2, Chilled Octopus x 1 portion, Scallop Ceviche x 1 portion, Mussel Escabeche x 1 portion

$75
OHS Grand Tower

Double Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 4, Chilled Octopus x 1 portion, Scallop Ceviche x 1 portion, Mussel Escabeche x 1 portion

$100

Summer Summer Tomato Gazpacho

Marinated Heirloom Cherry Tomatoes, Lemon Crema

$13
OHS Summer Salad

Heirloom & Cherry Tomatoes, Thai Basil, Shaved Manchego Cheese, Cucumbers, Garlic Panko, Creamy Anchovy Vinaigrette

$14
Salmon Tartar

Cucumbers, Crispy Charcoal Crackers, Lemon Dijon Vinaigrette

$17
Smoked Eggplant Spread

Black Olives, Crumbled Feta Cheese, Lemon Crema, Semolina-Sesame Ficelle

$14
Slow Braised Spanish Octopus

Fried Polenta, Tomato Chutney, Saffron Aioli, Mint

$26
Slow Braised Pork Belly

Cucumbers, Radishes, Hoisin Sauce, Miso Aioli, Crispy Wontons

$21
Lioni's Burrata

Prosciutto, Toasted Crumbled Walnuts, Basil, Artichoke Pesto

$22

OHS Mussel Pot

Chorizo, Saffron, Garlic Cream, Roasted Garlic Olive Oil Bread

$34
Catch of the Day

Pan Seared Cod, Yellow & Green Patty Pan Squash, Garlic Scapes, Butternut Squash Purée, Walnut Vinaigrette

$41
Brined & Pan Seared Atlantic Salmon

Broccolini, Vichyssoise, Black Truffle, Chives, Lemon Crème Fraîche

$37
Seared Yellowfin Ahi Tuna

Parsnip Puree, Summer pepper Sofrito, Herb Oil, Garlic Panko Crumbs

$42
Creamy Lemon Pappardelle

Mussels, Heirloom Cherry Tomatoes, Mint, Calabrian Chilis

$34
Chili Glazed 12 oz. Pork Chop

Yukon gold Potato Puree, Sunny Side Up Egg, Tomatillo & Shishito pepper Relish, Queso Fresco

$45
Grilled 10 oz. NY Strip Steak

Roasted Baby Potatoes, Street Corn, Chimichurri Aioli

$47
8 oz. Wagyu Burger

Smoked Bacon, Kimchi, Special Sauce, Sweet Hawaiian Roll, Hand Cut Fries

$28

Crème Brulee

Fresh Mixed Berries

$12
Molten Chocolate Cake

Delicious Rich Dark Chocolate Filling

$12
Apple Tartlet

Pure butter short dough filled with almond cream and apple

$12
House-Made Gelato Trio

3 Scoops : Tahitian Vanilla | Chocolate | Pistachio

$12
OHS Affogato

Double Shot of Dark Espresso (Regular or Decaf) and a Scoop of House-Made Ice Cream

$7.50