Eat with us!
Menus
Strictly Available Only During Happy Hour
Wednesday - Sunday Between 4-5:30
No Substitutions Please
50% off all Raw Oysters + Clams Including the East Coast Dozen, Single + Double Oyster Samplers
25% off Petite Platter + Grand Tower
Happy Hour
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Oyster Shooter
East Coast Oyster, Bloody Mary Shot
$8
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Caesar Deviled Eggs
Anchovy Breadcrumbs, Chive
$8
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Marinated Olives
Rosemary, Garlic, Lemon
$6
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Hand Cut House Frites
$7
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Parker House Roll
Butter, Maldon Salt
$2
Raw Bar Menu
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Mystic (E), Noank, CT
Springy Meat, Gentle Brine, Hint of Mineral Finish
Piece $3.50
1/2 Dozen $19.50
Dozen $38
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Cupid's Choice (E), Prince Edward Island, Can
Tender Meat, Briny Blast, Extraordinarily Sweet Finish
Piece $3.75
1/2 Dozen $21.50
Dozen $42
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Sweet Petite (E), Martha's Vineyard, MA
Firm White Meats, Briny Hit, Smooth Creaminess, Sweet Finish
Piece $3.50
1/2 Dozen $19.50
Dozen $38
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Fire Island (E), Great South Bay, LI, NY
Meaty, High Salinity, Celery Finish Local Boutique Oyster
Piece $4.25
1/2 Dozen $24.50
Dozen $48
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East Coast Dozen (2 of each)
$42
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Cortez Island (W), Northern Strait of Georgia, BC, CAN
Delicate Meats, Mild Brininess, White Sugar Sweetness, Fruity Finish
Piece $5
1/2 Dozen $28.50
Dozen $55
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Fanny Bay (W), Baynes Sound, BC, CAN
Sweet/Salty Balance, Slightly Minerally, Cucumber Finish
Piece $5
1/2 Dozen $28.50
Dozen $55
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Oyster Sampler (Single/Double)
Single $24
Double $46
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Littleneck Clams (E), Barnegat Bay, NJ
Piece $2
1/2 Dozen $10
Dozen $20
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Shrimp Cocktail
Piece $5
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OHS Petite Platter
Single Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 2, Chilled Octopus x 1 portion, Scallop Ceviche x 1 portion, Mussel Escabeche x 1 portion
$75
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OHS Grand Tower
Double Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 4, Chilled Octopus x 1 portion, Scallop Ceviche x 1 portion, Mussel Escabeche x 1 portion
$100
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*Oysters Subject To Change
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*Consuming raw or undercooked meats, seafood + eggs may increase your risk of foodborne illness!
Appetizers
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Potato Dashi Soup
Chives, Sesame Oil, Togarashi
$13
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Little Gem Salad
Gem lettuce, Red Onions, Spiced Walnuts, Pecorino, Caramelized Honey & Sherry Vinaigrette
$15
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Scallop Crudo
Shaved Cucumber & Crimini Mushrooms, Black Sesame, Chives, Citrus Vinaigrette
$21
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Spanish Baked Clams
Chorizo, Smoked Paprika, Oregano, Garlic, Toasted Anchovy Breadcrumbs
$19
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Grilled Octopus
Fried Shishito Peppers, Chili Oil, Fennel Pollen, Squid Ink Salt
$25
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Chicken Liver Mousse
Pickled Mustard Seeds, Pink Peppercorn, Fried Sage, Pear Puree, Toasted Brioche
$18
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Crispy Fried Monkfish
Pickled Cabbage, Cucumber & Carrots, Spicy Sesame Aioli, Cilantro, Nuoc Cham
$22
Entrees
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Pan Seared Sea Scallops
Parsnip Puree, Crispy Brussel Sprout Leaves, Pancetta, Brown Butter Crumbs
$44
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OHS Mussel Pot
Chorizo, Saffron, Garlic Cream, Hand Cut Fries
$34
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OHS Clam Pot
Manila Clams, Merguez Sausage, Vidalia Onions, Fennel, Aleppo Chile, Cilantro, Toasted Baguette
$37
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Catch of the Day
Pan Seared Tilefish, Citrus Braised Endive, Brown Butter Yukon Gold Mashed Potatoes, Nicoise Olives, Lemon Turmeric Sauce
$42
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Duck Confit
Slow Cooked Duck Leg, Pomme Puree, Olive Relish, Salsa Verde
$39
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Hand Rolled Trofie Pasta
Wild Mushroom & Garlic Confit, Baby Spinach, Pecorino & Fontina Fonduta
$28
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12oz N.Y. Strip Steak
Slow Roasted Cabbage, Cipollini Onions, Béarnaise Aioli, Demi-Glace
$49
Sides
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Parker House Roll
$2
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Cacio e Pepe Mashed Potatoes
$9
Sweets
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Warm Apple Tart
$12
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Gianduja Chocolate Tart
Pistachio Crumble
$12
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Colombian
Mixed Berries
$12
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House-Made Gelato
3 Scoops : Tahitian Vanilla | Chocolate | Pistachio
$12
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OHS Affogato
Double Shot of Dark Espresso (Regular or Decaf) and a Scoop of House-Made Ice Cream
$7.50
Ohs Blend Coffee
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Coffee
Freshly Brewed Regular or Decaf
By the Cup $3.50
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Espresso
Single $4.50
Double $6
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Cappuccino + Latte
Single $5.50
Double $7
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Ohs Tea Offerings
English Breakfast, Earl Grey, Chamomile, Green, Peppermint
Pot of Tea for One $3.50
Pot of Tea for Two $5
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**Please ask your server for our tea offerings
Kids
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Kids Pasta
Butter and Parmesan Cheese
$15
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Chicken Tenders
Ketchup, Mashed Potatoes
$17
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Dessert
Choice of Ice Cream, 2 Scoops
$9
NEW YEAR'S EVE
2021 Celebration
Friday December 31, 2021
5 Course Prix Fixe Menu | 115 per Person | No Substitutions
Reservations Taken between 5:00 pm & 10:00 pm
Limited Raw Bar Menu Available
First Course
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Bay Scallops Ceviche
Black Truffles, Sea Beans, Green Apples, Rice Wine Vinaigrette
Second Course
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Oxtail Ragu
Wild Mushroom Confit, Chestnut Veloute, Nutmeg, Chives
Third Course
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Duck Consommé
Foie Gras & Duck Wontons, Enoki Mushrooms, Thai Basil
Fourth Course
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Pan Seared Halibut
Crispy Speck, Artichoke Barigoule
Fifth Course
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Chocolate Dome
Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base
Feast of The Seven Fishes
At 100 Steps Kitchen + Raw Bar
8 Course Prix Fixe Menu | 135 per person
Seating Availability 4:00 pm until 9:00 pm
A La Carte Menu is Not Available Christmas Eve
Friday December 24th, 2021
First Course
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East Coast Oysters
Rice Wine Mignonette, Pink Peppercorn
Second Course
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Salt Cod Croquette
Lemon Aioli, Chives
Third Course
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Chilled Octopus
Skordalia, Smoked Paprika, Sea Salt
Fourth Course
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Lobster Stew
Tarragon Pesto, Brioche Croutons
Fifth Course
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Salmon Nduja
Pickled Currants, Red Onions, Dill, Toasted Caraway Bread
Sixth Course
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Squid Ink Spaccatelli
Rock Shrimp, Lemon, Scallions, Bonito Butter
Seventh Course
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Pan Seared Black Sea Bass
Radicchio, Nicoise Olive & Rosemary Vinaigrette
Eight Course
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Dome
Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base