Menus
After Dark
Strictly available only during happy hour, Wednesday - Sunday between 4 PM-7 PM. No substitutions-
Crispy Shrimp Cigars
Ponzu
$8
-
Sweet & Spicy Roasted Mixed Nuts
Thyme, Rosemary, Madras Curry Powder
$7
-
Smoked Salmon Deviled Eggs
Dill, crème fraîche
$6
-
Bacon Wrapped Dates
Stuffed with Smoked Almonds & Blue Cheese
$8
-
Parker House Roll
Butter, Maldon salt
$2.50
Raw Bar
Join us Wednesday - Sunday from 4PM to 5:30PM for 50% off oysters and clams, plus 25% off our petite platter and grand tower!-
Petite Platter
Single oyster sampler, 6 clams, 2pc shrimp cocktail, mussel escabeche, octopus ceviche, wakame seaweed salad
-
Grand Tower
East coast dozen oysters, 6 clams, 4pc shrimp cocktail, mussel escabeche, octopus ceviche, wakame seaweed salad
A 20% gratuity is included for all parties of 5 or more. Maximum of 5 CC per party
OHS Raw Bar
-
Laughing Gull (E), Barnegat Light, NJ
Delicate Meat, A Salt Bomb with a Sweet-As-Candy Finish
Piece $4.50
1/2 dozen $26
Dozen $51
-
Gaia (E), New Brunswick, Can
Small, sweet and powerful brine, a crisp texture, and a lingering littleneck clam finish
Piece $4.75
1/2 dozen $27.50
Dozen $54
-
BamBaLam Salt (E), Barnegat Bay, NJ
Med, Medium Brine with Complex Finish
Piece $4.75
1/2 dozen $27.50
Dozen $54
-
Merasheen Bay (E), Newfoundland Can
Medium or large grown in the coldest waters producing a clean, crisp taste that reminds you of the tall iceberg
Piece $4.50
1/2 dozen $26
Dozen $51
-
East Coast Dozen (3 of Each)
$49
-
Kumamoto (W), Humboldt Bay, CA
Small, mild brine with creamy meats and a honeydew finish
Piece $6
1/2 dozen $35
Dozen $69
-
Kusshi (W), Vancouver Island, CAN
Plump and meaty, high brine, very clean and delicate flavor
Piece $6
1/2 dozen $35
Dozen $69
-
Single Oyster Sampler (1 of Each)
$28
-
Double Oyster Sampler (2 of Each)
$56
-
Littleneck Clams
Piece $2
1/2 dozen $12
dozen $22
-
Octopus Carpaccio
Roasted garlic, scallions, lemon vinaigrette, chili flakes
$17
-
Mussel Escabeche
$13
-
Shrimp Cocktail
Piece $5
-
OHS Petite Platter
Single oyster sampler, 6 clams, 2pc shrimp cocktail, octopus carpaccio, mussel escabeche, wakame seaweed salad
$79
-
OHS Grand Tower
Double oyster sampler, 6 clams, 4pc shrimp cocktail, mussel escabeche, octopus carpaccio, wakame seaweed salad
$119
*List subject to change at any time
*Consuming raw or undercooked meats, seafood + eggs may increase your risk of foodborne illness!
Appetizers
-
Creamy Lentil Soup
Crumbled Feta Cheese, Cilantro, Chili Oil
$14
-
Bruleed Black Mission Fig
Feta Mousse, Dehydrated Black Olives, Prosciutto, Hot Honey
$16
-
Crispy Fried Scallops
Shaved White Cabbage, Katsu Sauce, Lemon
$19
-
Foie Gras Torchon
Pickled Cherries, Micro Pea Shoots, Toasted Brioche, Port Wine Reduction
$24
-
Ahi Tuna Tartare
Scallions, Crispy Rice Crackers, Ginger Ponzu
$18
-
OHS Burrata
Butternut Squash, House Chili Crisp, Basil, Toasted Brioche * Contains Peanuts
$16
-
Slow Braised Spanish Octopus
House Made Chili Crisp, Scallion Ribbons, Yukon Gold Potato Crisps, Wakame Lime Aioli * Contains Peanuts
$31
Entrees
-
Mussel Pot
Chorizo, saffron, garlic cream, thyme & rosemary olive oil bread
$35
-
South Jersey Wild Littleneck Clam Pot
Tempura Fried Cod, Spinach, Miso Butter, Furikake Breadcrumbs
$37
-
Pan Seared Bronzino
Crispy Potatoes, Roasted Shishito & Scallions Chimichurri, Gochujang Vinaigrette, Lime
$38
-
Catch of the Day
Pan Seared Ahi Tuna, Roasted Sunchokes, Sauteed Spinach, & Radicchio, Cannellini Beans, Saffron Aioli
$39
-
Pan Seared 16 oz Pork Chop
Sunny Side Up Egg, Crispy Potato Straws, Kimchi, Chili Beurre Blanc *Pork Chop Brined for 24 hours
$42
-
Slow Cooked Duck Confit Leg
Chun Bing Pancakes, Julienne Cabbage, Daikon, Carrots and Cucumbers, Nuoc Cham & Hoisin Sauces
$37
-
8 Oz Wagyu Burger
Smoked cheddar cheese, crispy bacon, pickled jalapeno relish, Kara's special sauce, toasted brioche, hand-cut fries
$34
Sides
-
Parker House Roll
Butter, Maldon salt
$2.50
-
Truffle Parmesan French Fries
$9
-
Crispy Brussel Sprouts
Gochujang Vinaigrette
$9
Sweets
-
Apple Tartlet
Almond cream & apple filling
$14
-
Crème Brûlée
$14
-
Dome
Chocolate sabayon, chocolate dacquoise, raspberry coulis, short dough base
$14
gluten free
-
House-Made Gelato Trio
Tahitian Vanilla | Chocolate | Caramel Sea Salt
$13
-
OHS Affogato
Double shot of espresso & a scoop of Tahitian vanilla
$9
-
Add a Scoop to Your Dessert
$4
OHS Blend Coffee
-
Freshly Brewed Regular or Decaf
By the Cup $3.50
-
Espresso
Single $5.50
Double $6.50
-
Cappuccino or Latte
Single $6
Double $7.50
-
OHS Tea Offerings
Pot of Tea for One $4.50
Pot of Tea for Two $5.50
Valentine's Day
Saturday February 14, 2026
3 Course Prix Fixe Menu | 95/Person | No Substitutions
Raw Bar Menu Available A La Carte
Seating Available Between 4-9pm
We are a BYOB Establishment So Please Feel Free to Bring your Own Spirits!
A la Carte Menu will Not Be Available
First Course
-
Foie Gras Torchon
Pickled Cherries, Mint, Basil, Toasted Brioche, Port Wine Reduction
-
Scallops Crudo
Green Apple, Serrano Pepper, Red Onion, Horseradish, Apple Granita
-
Brûléed Black Mission Figs
Feta Mousse, Dehydrated Black Olives, Prosciutto, Hot Honey
Main Course
-
Pan Seared Halibut
Crispy Polenta, Enoki Mushrooms, Ponzu Butter
-
New Zealand Ribeye Steak
Japanese Sweet Potato, Broccolini, Black Truffle Demi Glace
-
Open-Face Spinach Ravioli
Lobster, Mascarpone & Whipped Ricotta, Roasted tomato Beurre Blanc
Desserts
-
Red Berry & Mascarpone Cake
Vanilla cake with layered raspberry and mascarpone mousse - Gluten Friendly
-
Chocolate Sensation
Layers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish
-
Gelato Trio
Vanilla, Chocolate, Pistachio
$15