Raw Bar Menu

Velvet Sea (E), Kent Island, MD

Firm Plump Meat, High Salinity, Complex Velvety Finish

Piece $3.75

1/2 Dozen $21.50

Dozen $42
Copps Island (E), Norwalk Islands, CT

Large, Medium Salinity, Springy Meats, Mineral Finish

Piece $4

1/2 Dozen $23

Dozen $45
Prince Caspian (E), Duxbury, MA

Med, Ultra Crisp Brine with Buttery Meats and Sweet Finish

Piece $4.25

1/2 Dozen $24.50

Dozen $48
Tucker's Island (E), Little Egg Harbor, NJ

Plump Meat, Full of Liquor, Perfectly Balanced Salt Up Front, Sweet Finish

Piece $4

1/2 Dozen $23

Dozen $45
East Coast Dozen (2 of each)

$42
Coromandel (W), Peninsula NZ

Medium, Deep cup,Buttery, Rich Briny Liquor, with Slight Cucumber and Watermelon Finish

Piece $6

1/2 Dozen $34

Dozen $68
Olympic Miyagi (W), Hood Canal, WA

Medium Brine with a Tangy Cucumber Finish

Piece $6

1/2 Dozen $34

Dozen $68
Oyster Sampler (Single/Double)

Single $24

Double $46
Littleneck Clams (E), Barnegat Bay, NJ

Piece $2

1/2 Dozen $10

Dozen $20
Shrimp Cocktail

Piece $5
OHS Petite Platter

Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Bay Scallops Ceviche, Spicy Ahi Tuna Tartare, Wakame Seaweed Salad

$85
OHS Grand Tower

Double Oyster Sampler, 1/2 Dozen Clams, Shrimp Cocktail x 4, Bay Scallops Ceviche, Spicy Ahi Tuna Tartare, Wakame Seaweed Salad

$125

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