Raw Bar

OHS Raw Bar

Price
Piece1/2 DozenDozen
Malabar (E), BArnstable, ME
Med/Large, Briny/Miso Broth Finish
3.7521.5042
Cape May Salts (E), Delaware Bay, NJ

Med, Sweet/Buttery/Smooth

3.7521.5042
Rose Cove (E), Barnegat, NJ
Med, Briny/Melon Rind/Cucumber
3.7521.5042
Island Creek (E), Duxbury, MA

Med, Briny/Crisp/Full Flavored

42345
Red Heads (E) long Island, NY
Med, Salty/Sweet, Crisp Finish
3.7521.5042
Beausoleil (E), Miramichi Bay, Can

Small, Clean Start & Finish, Med Salt

4.2524.5048
East Coast Dozen (2 of each)42
Fanny Bay, BC
Sweet & Salty, and pronounced cucumber finish.
5.0028.5055
Kumamoto (W), Tamales Bay, CA
Petite Meats, Mild Brininess, Honeydew Finish
5.0028.5055
Oyster Sampler (Single/Double)3058
Littleneck Clams (E), NJ21020
Shrimp Cocktail

cocktail sauce

3/Piece
OHS Petite Platter

single oyster sampler, 1/2 dozen clams, King crab piece x 2, shrimp cocktail x 2, ceviche x 1 portion, scallop crudo x 1 portion

75
OHS Grand Tower

double oyster sampler, 1/2 dozen clams, King crab piece x 4, shrimp cocktail x 4, ceviche x 1 portion, scallop crudo x 1 portion

100
Ceviches:
chefs daily preparation
  • FISHMONGER’S CHOICE

MP

*consuming raw or undercooked meats, seafood + eggs may increase your risk of foodborne illness!