Dinner

FROM THE FARMER

 

Roasted Chestnut Soup | 11

Shaved Dark Chocolate, Poached Raisins,
Rosemary Peanuts

 

Frisee salad | 12

Turnips, Pickled Mustard Seed,
Port Reyes Blue Cheese,
Dried Cherry Vinaigrette

 

Grilled Sweet Potato | 12

Pecan Crumble, Ginger Crème,
Sherry Emulsion

 

Cauliflower Falafel | 12

Yellow Lentils, Fennel Mostardo

 

Mushroom Risotto | 26

Seasonal Root Vegetables, Black Garlic Puree

 

 

Sides:

 

Parker House Roll | 1.5

 

Sweet Potato Chips | 6

Sour cream & Onion Dip

 

Sautéed Brussels Sprouts | 7

 

Brie Bites | 8

Bacon Caramel, Fried Shallots, Pickled Raisins

FROM THE FISHERMAN

 

Ceviche of the Day | M/P

Chefs Preparation of Our Fishmongers Selection

 

Head on Prawns | 18

Pickled Vegetables, Jalapeno, Curry Aioli,
Coconut Lemongrass Broth

 

Lobster Toast | 23

Braised Leeks, Pickled Honey Mustard,
Shallot & Thyme Butter Sauce,
Fennel Pollen

 

Winter Mussel Pot | 16/28

Red Cabbage, Pickled Red Onions,
Potato and Leek Cream, Tempura

 

Clam “Casino” Pot | 18/31

Bacon Lardons, Garlic, Parsley,
Seasoned breadcrumbs

 

Barnegat Scallops | 21/35

Roasted Shallots, Turnips, Apple Chutney,
Vanilla Almond Puree

 

Catch of the Day | M/P

Fishmonger’s Choice Chosen At
The Fulton Fish Market This morning,
Along with the Chef’s Seasonal Side

FROM THE BUTCHER

 

Bacon beignets | 13

Maple Hot Sauce, Herb Chantilly

 

Duck Meatballs | 14

Baby Bok Choy, Ponzu, Sesame Seeds

 

Charcuterie | 16

Cornichon & Cherry Relish,
Whole Grain Mustard, Dashi Crackers

 

Apple Goat Cheese Agnolotti | 17

Wild Boar, Madeira, Pistachio Pesto

 

Amish Chicken Breast | 28

Brussels Sprouts, Fried Potatoes,
Cippolini Marmalade, Pan Jus

 

Bavette Steak | 32

Roasted Baby Carrots, Pearl Onion Confit,
Brown Butter Cauliflower Puree,
Red Wine Raisin Reduction

A 20% gratuity is included for all parties of 5 or more. Please let your waiter know if you have food allergies or concerns.
As advised by the local health department, consuming raw or undercooked meat, seafood + eggs may increase your risk of foodborne illness.