Dinner

FROM THE FARMER

 

First Course

 

Cauliflower Soup | 11

Curried Almonds, Pomegranate Seeds

 

Lacinato Kale Salad | 12

Poached Bartlett Pear, Pickled Beets, Smoked Gouda,
Spiced Beet & Buttermilk Vinaigrette

 

Ricotta Gnocchi | 14

Roasted Kohlrabi, Savory Cranberry Compote,
Caramelized Mushroom Sauce, Toasted Pumpkin Sauce

 

 

Main Course

 

Local Mushrooms | 27

Quinoa, Root vegetables,
Pumpkin Romesco, Sherry vinaigrette

 

 

Sides:

 

Parker House Roll | 1.5

 

Fried Pickles | 6

Cornmeal Crust, Garlic Aioli

 

Sauteed Brussels Sprouts | 7

Garlic, Parmesan Cheese

 

French Fries | 7

 

Fried Oyster Slider | 9

Carrot Slaw, Maple BBQ Sauce, Brioche Bun

FROM THE FISHERMAN

 

First Course

 

Tuna Sashimi | 17

Cucumber, Harissa, Yogurt

 

Fried East Coast Oysters | 15

Spaghetti Squash, Fig & Honey Butter,
Smoked Lemon Aioli

 

House Cavatelli | 26

Poached Lobster, Trout Roe,
Chives, Shellfish Butter Sauce

 

 

Main Course

 

OHS Pots

Fingerling Potatoes, Cream
Black Truffle & Parmesan Butter
– Mussel Pot | 16/28
– Clam Pot | 19/32

 

Pan Seared Arctic Char | 34

Black Lentils, Butternut Squash Puree
Hickory & Marsala Wine Sauce

 

Barnegat Scallops | 36

Brussels Sprouts, Almond Gremolata
Bacon Vinaigrette, Cauliflower Foam

 

Catch of the Day | M/P

Chef’s Choice Chosen At
The Fish Market This morning,
Along with the Chef’s Seasonal Side

FROM THE BUTCHER

 

First Course

 

Cheese & Charcuterie | M/P

Balsamic Marinated Figs, Cucumber,
Cantaloupe, Cashew Gremolata, Tzatziki

 

Niman Ranch Pork Belly | 16

Brussels Sprouts, Pickled Apple,
Roasted Butternut Squash, Brioche, Honey Emulsion

 

 

Main Course

 

Duck Breast | 37

Couscous, Turnips, Pistachios,
Rum Raisin Puree, Duck Jus

 

Ginger-Soy Marinated Hanger Steak  | 34

Broccoli Rabe, Purple Sweet Potatoes, Gyoza Sauce
Brown Butter Sunflower Seed Crumble

A 20% gratuity is included for all parties of 5 or more. Please let your waiter know if you have food allergies or concerns.
As advised by the local health department, consuming raw or undercooked meat, seafood + eggs may increase your risk of foodborne illness.

Come join us for dinner at 100 Steps Raw Bar! Our menu selection includes mouthwatering delights such as homemade pastas, fresh local fruits and vegetables, house-smoked meats and fish, and made-from-scratch Parker House rolls. Peruse our menu online and then come taste for yourself why 100 Steps Raw Bar is the best dinner restaurant in Cranford, NJ!