Vegetable Spring Roll | 11

Shiitake Mushrooms, Pickled Ginger,
Soy Mustard


Baby Arugula Salad | 12

Candy Cane Beets, Potato Chips,
Pistachio Pesto, White Balsamic Vinaigrette


Agnolotti | 13

Mascarpone, Red Pearl Onions,
Carrot Puree, English Pea Cream Sauce


Quinoa “Trail Mix” Bar | 23

Grilled Asparagus, Smoked Hummus, Tzatziki





Parker House Roll | 1.5


Shishito Peppers | 6


Asparagus | 7


Brie Bites | 8

Crostini, strawberry jam, toasted peanut butter



Crudo of the Day | M/P

Chef’s Daily Raw Fish Preparation


Asparagus Salad | 16

Smoked Trout Roe, Buttermilk Biscuit,
Cured Yolk, Crab ‘Gumbo’


Grilled Spanish Octopus | 21

Blistered Shishito Peppers,
Potato Mille Feuille,
Buttermilk Ranch, Chili Oil


Lobster Toast | 25

Fiddleheads, Artichokes,
Smoked Lemon Aioli, Saffron Butter


OHS Pots

Spring Garlic, Jersey Tomato Sauce,
Smoked Paprika Butter
– Mussel Pot | 16/28
– Clam Pot | 18/31


Barnegat Scallops | 21/35

Red Potato, Shiitake Mushrooms,
Snap Peas, Spiced Coconut Broth


Catch of the Day | M/P

Chef’s Choice Chosen At
The Fish Market This morning,
Along with the Chef’s Seasonal Side


Yellowtail Tuna | 35

Marinated Cucumbers, White Bean Puree,
Miso Vinaigrette, Cilantro, Sesame Powder



Crispy Duck Confit | 14

Balsamic Marinated Figs, Cucumber,
Cantaloupe, Cashew Gremolata, Tzatziki


Lamb Rillette | 15

Pickled Quail Eggs, Snap Peas,
Baba Ganoush, Grilled Sourdough


Niman Ranch Pork Chop | 33

Crispy Polenta, Eggplant Caponata,
Pickled Mustard Seeds, Caraway Pork Jus


Long Island Duck Breast | 36

Mushroom Terrine, Grilled Spring Onion,
Watercress Salad, Duck Jus

A 20% gratuity is included for all parties of 5 or more. Please let your waiter know if you have food allergies or concerns.
As advised by the local health department, consuming raw or undercooked meat, seafood + eggs may increase your risk of foodborne illness.