Brunch

 

 

Brunch

 

Available for Private Events Only

 

 

 

 

Appetizers

 

 

Lobster Bisque

Sourdough Toast, Avocado Spread

 

Mixed Baby greens

Baby Beets, Fennel, Blood Orange Vinaigrette

 

Crab Beignets

Apple, Turnips, Horseradish Malt Aioli

 

Short Stack Buttermilk Pancakes

Cinnamon & Apple Compote, Maple Syrop

 

Tuna Sashimi

Cucumber, Harissa, Yogurt

 

 

 

Entrees

 

 

OHS French Toast

Whipped Cream, Banana Pudding, Maple Syrup

 

Frittata

Fall Chef’s Preparation of the Day

 

Mussel Pot

Butternut Squash, Red Onions, Shallot & Thyme Butter Sauce

 

Fried Chicken Sandwich

Red Pepper Relish, Romaine Lettuce, Buttermilk Ranch, Baguette, French Fries

 

OHS Burger

Smoked Gouda, Pickles, Maple BBQ Sauce, Brioche Bun, French Fries

 

A 20% gratuity is included for all parties of 5 or more. please let your waiter know if you have food allergies or concerns. (v) vegetarian (*) can be made vegetarian upon request.
As advised by the local health department, consuming raw or undercooked meat, seafood + eggs may increase your risk of foodborne illness.
Proprietor: Jack Tagmouti
Executive chef: Joe Beninato