Brunch

Appetizers

 

Frisee Salad | 12

Candy Cane Beet, Potato Chips,
Pistachio Pesto, White Balsamic Vinaigrette

 

Bacon Beignets | 8

Maple Hot Sauce

 

Short Stack Buttermilk Pancakes | 11

Toasted Pecans, Strawberry Jam, Maple Syrup

 

Ceviche | M/P

Chefs Daily Preparation

Entrees

 

OHS French Toast | 14

Whipped Cream, Banana Pudding, Maple Syrup

 

Mussel Pot | 16

Spring Garlic, Spring tomato Sauce

Smoked Paprika Butter

 

Omelette | 13

Asparagus, Feta Cheese, Pea Greens

 

Fried Chicken Sandwich | 16

Arugula, Tomato Confit, Truffle Aioli,
Toasted Baguette, French Fries

 

OHS Burger | 19

Asiago cheese, Pickles, Maple BBQ Sauce,
Brioche Bun, French Fries

A 20% gratuity is included for all parties of 5 or more. please let your waiter know if you have food allergies or concerns. (v) vegetarian (*) can be made vegetarian upon request.
As advised by the local health department, consuming raw or undercooked meat, seafood + eggs may increase your risk of foodborne illness.
Proprietor: Jack Tagmouti
Executive chef: Joe Beninato