Frisee Salad | 12

Candy Cane Beet, Potato Chips,
Pistachio Pesto, White Balsamic Vinaigrette


Bacon Beignets | 8

Maple Hot Sauce


Short Stack Buttermilk Pancakes | 11

Toasted Pecans, Strawberry Jam, Maple Syrup


Ceviche | M/P

Chefs Daily Preparation



OHS French Toast | 14

Whipped Cream, Banana Pudding, Maple Syrup


Mussel Pot | 16

Spring Garlic, Spring tomato Sauce

Smoked Paprika Butter


Omelette | 13

Asparagus, Feta Cheese, Pea Greens


Fried Chicken Sandwich | 16

Arugula, Tomato Confit, Truffle Aioli,
Toasted Baguette, French Fries


OHS Burger | 19

Asiago cheese, Pickles, Maple BBQ Sauce,
Brioche Bun, French Fries

A 20% gratuity is included for all parties of 5 or more. please let your waiter know if you have food allergies or concerns. (v) vegetarian (*) can be made vegetarian upon request.
As advised by the local health department, consuming raw or undercooked meat, seafood + eggs may increase your risk of foodborne illness.
Proprietor: Jack Tagmouti
Executive chef: Joe Beninato