Available for Private Events Only








Lobster Bisque

Sourdough Toast, Avocado Spread


Mixed Baby greens

Baby Beets, Fennel, Blood Orange Vinaigrette


Crab Beignets

Apple, Turnips, Horseradish Malt Aioli


Short Stack Buttermilk Pancakes

Cinnamon & Apple Compote, Maple Syrop


Tuna Sashimi

Cucumber, Harissa, Yogurt







OHS French Toast

Whipped Cream, Banana Pudding, Maple Syrup



Fall Chef’s Preparation of the Day


Mussel Pot

Butternut Squash, Red Onions, Shallot & Thyme Butter Sauce


Fried Chicken Sandwich

Red Pepper Relish, Romaine Lettuce, Buttermilk Ranch, Baguette, French Fries


OHS Burger

Smoked Gouda, Pickles, Maple BBQ Sauce, Brioche Bun, French Fries


A 20% gratuity is included for all parties of 5 or more. please let your waiter know if you have food allergies or concerns. (v) vegetarian (*) can be made vegetarian upon request.
As advised by the local health department, consuming raw or undercooked meat, seafood + eggs may increase your risk of foodborne illness.
Proprietor: Jack Tagmouti
Executive chef: Joe Beninato