Raw Bar

OHS Raw Bar

Price
Piece 1/2 Dozen Dozen
Malabar (E), BArnstable, ME
Med/Large, Briny/Miso Broth Finish
3.75 21.50 42
Cape May Salts (E), Delaware Bay, NJ

Med, Sweet/Buttery/Smooth

3.75 21.50 42
Rose Cove (E), Barnegat, NJ
Med, Briny/Melon Rind/Cucumber
3.75 21.50 42
Island Creek (E), Duxbury, MA

Med, Briny/Crisp/Full Flavored

4 23 45
Red Heads (E) long Island, NY
Med, Salty/Sweet, Crisp Finish
3.75 21.50 42
Beausoleil (E), Miramichi Bay, Can

Small, Clean Start & Finish, Med Salt

4.25 24.50 48
East Coast Dozen (2 of each) 42
Fanny Bay, BC
Sweet & Salty, and pronounced cucumber finish.
5.00 28.50 55
Kumamoto (W), Tamales Bay, CA
Petite Meats, Mild Brininess, Honeydew Finish
5.00 28.50 55
Oyster Sampler (Single/Double) 30 58
Littleneck Clams (E), NJ 2 10 20
Shrimp Cocktail

cocktail sauce

3/Piece
Alaskan King Crab

leg portion, mustard sauce

3/Piece
OHS Petite Platter

single oyster sampler, 1/2 dozen clams, King crab piece x 2, shrimp cocktail x 2, ceviche x 1 portion, scallop crudo x 1 portion

75
OHS Grand Tower

double oyster sampler, 1/2 dozen clams, King crab piece x 4, shrimp cocktail x 4, ceviche x 1 portion, scallop crudo x 1 portion

100
Ceviches:
chefs daily preparation

  • FISHMONGER’S CHOICE
MP
*consuming raw or undercooked meats, seafood + eggs may increase your risk of foodborne illness!